Making the switch from cow's milk to non-dairy milk felt like a no-brainer. Then I learned more and stopped drinking alternative milks completely. Making the switch from cow's milk to non-dairy milk felt like a no-brainer, until I learned a little more.
I’ve seen hazelnut and cashew milks on the shelf. If you’re feeling ambitious, you can make nut milks at home without too much effort. This from Happy Foody is simple and delicious. Rice Milk Rice milk is a bit sweet, so it’s probably best for cereal or baking.
It’s normally made by processing brown rice, and the sweetness comes from the grain and usually not from added sugar. Oat Milk Like rice milk, oat milk is slightly sweet. It’s on the thin side, so it’s not great for coffee unless you like your coffee a bit dark. For cereal and for cooking, though, this is a great alternative.